10 ml twice daily after meals or as directed by the Physician.
Jamboline in seed of Jamun helps in converting
starch into sugar which helps in controlling blood sugar level.
It contains three active substances with anti-diabetic properties, that work individually or together to reduce blood sugar levels.
Neem is beneficial in controlling the blood sugar
levels and can be ideal for diabetic patients.
Helps in glucose metabolism
Blocks receptors in your intestines & thus lowering
your post-meal blood sugar levels.
Helps lower the rate of digestion and absorption of
carbohydrates & sugar.
Every constituent of triphala is believed to be hypoglycemic.
It lowers blood glucose levels and even fight inflammation
– which is one severe effect of diabetes.
Prevent the progression of complications in diabetic patients.
|Kutaj (Holarrhena Antidysenterica) Sd.||1000 mg|
|Ashoka (Saraca Indica) Bk.||1000 mg|
|Bans Patra (Bambusa Arundinacea) Lf.||300 mg|
|Shimal ( Bombax Malabaricum) Rt.||200 mg|
|Seasame (Dalbergia Latifolia) Hrt.Wd.||200 mg|
|Bala (Sida Cordifolia) Rt.||50 mg|
|Nagkeshar (Mesua Ferrea) Stigma.||50 mg|
|Kamal (Nelumbium Speciosum) Fl.||50 mg|
|Majistha (Rubia Cordifolia) Rt.||50 mg|
|Anantmool (Hemidesmus Indicus) Rt.||50 mg|
|Khun Kharaba||100 mg / 5 ml|